One word….YUMMMMMMMYYY….. this was a super easy and wonderful dish. You can easily prepare this and bring it to a potluck or family gathering. We all loved it….
This is what you need:
6 Large russet potatoes, sliced into ¼ inch rounds
1 ham steak ( about 1 ½ pounds) cut into cubes
1 can condensed Cream of Mushroom soup
1 soup can water
1 cup shredded Cheddar Cheese
Salt pepper, or seasoning to taste
*we added 1 can of mushrooms*
This is how you make it:
1.Put potatoes and ham in Crockpot ( the fancy word was layer.. well I don’t do fancy, I just toss it …lol)
2.Combine soup, water, cheese and seasoning in a mixing bowl; pour over potatoes and ham.
3.Cover and cook on HIGH for 3 ½ – 4 hrs. until potatoes are fork-tender…..
Serve with Veggies, bread or even pork chops if you like….
My Tween and Teen loved it as much as Hubby and I did… we are all BIG Potato lovers, we could eat them 7 days a week… To my surprise this dish was not heavy or too creamy at all; it was actually kind of light and even a little “soupy”. Hubby prepared the taters the night before and had them soaking in water , so when he got home from work he just tossed them in the Crockpot, he thinks them sitting in water overnight gave the dish a little extra liquid, which I didn’t mind.. and it was really really good.. you could even leave the ham out and just make the potatoes and add a meat on the side. This will be a new favorite in the house…
I would love to try some new recipes and feature some of my readers crockpor favorites….If you have a favorite Crockpot recipe, just leave me a comment or send me a message…..
pam says
My family loved this receipe we will definately make it again!! Thanks
mausekind says
Thanks Pam…. glad you liked it… I thought it came out great, too 🙂 Happy Monday
Jessie C. says
Cream of Mushroom soup! Love this one, I’m gonna jot down the recipe for tomorrow night. Thank you for the good idea.
mausekind says
ohh.. this one was a good one… 🙂 we loved it…. would love to hear how you guys enjoyed it.. and how it turned out..
Lynda Del says
Thanks for sharing this recipe. I’m growing tired of making the ole’ betty crocker scalloped potatoes. The addition of ham makes this even better!
mausekind says
Lynda.. soo much better than Betty Crocker… and probly even healthier since it’s “fresh” product.. but it sure is soo yummy 🙂
kittycardero says
I used to make something similar except with cream of chicken soup. Using mushroom and adding mushrooms too? Sounds even better.
Carol F says
I tried this recipe yesterday and it was a big hit, it was great and simple.Thanks
Heather says
This sounds yummy. I love scalloped potatoes!
Suzanna says
great way to use my leftover ham from Easter-in the freezer ty for posting these recipes
mausekind says
That’s a good idea… never thought of this…..