Crockpot Thursday – Spicy Cheese Soup

The Spicy Cheese Soup was soo good, it was like chili and a Taco all in one bowl… soo yummy and yet soo different. After we finished supper, I realized rthat this would also be a good dip for Superbowl Sunday… Put it all in the Crockpot and when your Superbowl guest show up put the Crockpot on the counter and let them serve themselves… this dish has many possibilities.. and I can’t wait to make it again and add a little more Mexican spice to it… I hope you enjoy it as much as we did…

Here is what you need:

• 1 pound ground beef ( you could also use turkey to make it a bit "healthier"..lol); cooked
• 1 pound Velveeta cheese, cubed
• 1 can whole kernel corn, undrained ( we had none at the house, so left this out..)
• 1 can kidney beans ( it said undrained, I always drain and wash mine...so it's up to you)
• 1 jalapeno pepper, seeded and diced , or some from the jar ( optional)
• 1 can diced tomatoes with green chilies, undrained
• 1 can stewed tomatoes, undrained
• 1 pack of taco seasoning

 How to make this dish:

Combine all ingredients in your slow cooker, close the lid and cook on low for 4-5 hours if you are in a hurry you can cook it on high for 3 hours; serve with Tortilla Chips, rice or anything you like to do….