June 21, 2011

Have you ever had bavarian German Potato Salad? It is soo different from the American Salad. i don’t use any Mayo or heavy creams, it’s soo yummy. My Favorite is when the salad is still warm… ohh soo yummy. This is what you will need: 2 pounds small yellow-fleshed potatoes (about 2 inches in [...]
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June 19, 2011

Do you like Kiwi? back at home, Kiwi was very affordable and something we always had in the house. I love Kiwi and love to incorporate the fruit into recipes, which isn’t always easy; but I found a recipe on one of my German Cooking sites and it needs Kiwi, I wanted to introduce you [...]
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