{Crockpot Thursday} Bavarian Pork Loin

Hello there! If you are new here, we would love for you to subscribe to the RSS feed to stay up to date with tips, ideas, product reviews and giveaways

Happy Thursday…. Did you miss me last week? I can not say how fast time went by and before I knew it, it was Friday and I looked at my calendar 3 times before I realized" OMG.. I missed Crock-pot Thursday"…. OOPS.. guess I’m just a Crazy Mom after all…

But we are back this week, with a wonderful German Dish. I actually found this dish in the Taste of Home Comfort Food Diet Cookbook . I love the Taste of HomeCookbooks; this dish sure was wonderful and didn’t disappoint at all.

If you like pork, sauerkraut and carrots, this is for you, it will cook for hours and get all yummy just in time for dinner. Even the toddler ate it {Well, we told her, she would get BIG and Strong…. anything to get her to eat, right…lol}. Wonderful, simple dish.. check it out and let us know how you liked it.

P.s you can leave the Carrots out or even add apples if you like, if you add apples, wait till about 2 hrs before dinner to add them Smile Yummmm…

Crock-pot Thursday: Bavarian Pork Loin

Recipe Type: Dinner

Prep time: 5 mins

Cook time: 8 hours

Total time: 8 hours 5 mins

Serves: 4

Bavarian down right good.. add a nice cold one and you get the Oktoberfest feel right in your dining room

Ingredients

1 boneless pork loin or pork roast
1 can ( 14 oz) Bavarian Style, or any style Sauerkraut
1- 3/4 cups Baby Carrots whole
1 large Onion, chopped
1 cup vegetable stock

Instructions

Put the Pork, Carrots and Onions into the crock-pot,
add the vegetable Stock
add Sauerkraut, leave some on top of the Pork Roast
Close Lid and walk away
Cook on Low for 6-8 hrs and on high for 4-6 hrs.

Enjoy… Guten Appetit

For more crockpot ideas, be sure to check out our recipe section……

Melanie a/k/a Crazy Mom is a mother of three, a Tween, a Teen and a Toddler, she loves to review products and tell the world about a good product as well as give savings tips and ideas on how to budget, save with coupons and create yummy family recipes that are cheap and flavorful.

Melanie Roberts

View all posts by Melanie Roberts
Melanies website

{ 8 comments… read them below or add one }

trishden July 14, 2011 at 3:04 pm

Thank you for this recipe. The only way my husband will eat pork is when it is cooked with sauerkraut and apples. I guess it’s the german in him. However when I cook it in the oven, it gets dried out and anemic looking. I will have to try this.

CrazyMom July 14, 2011 at 4:19 pm: It was actually very moist.. I cooked it till it died actually, cause I came home way too late from the office and it was still moist and yummy

Alan T. (Omega Doom) July 14, 2011 at 8:28 pm

I’m a meat and potatoes type of person, so I really appreciate this recipe! …and it’s easy to make too! My next shopping trip to Sam’s Club will include pork loin on my grocery list! Thanks Melanie!

Ellen B July 15, 2011 at 10:02 pm