Ohhhh… stop counting calories.. toss out the diet for a day and enjoy some HOT, creamy.. ohh soo delicious rice pudding… courtesy of your Slow cooker :0).
I love rice pudding and in Germany, we actually have a special rice that is specific for “Milk Rice”. It’s soo good; I’ve yet to find it here and it’s very rare that I find any kind of rice pudding that tastes similar.
Hubby really wanted some rice pudding, he never had any.. so, I just couldn’t deny him the wish .. what if he will never get a chance to eat rice pudding, right….
This was soo simple and OMG.. this was amazing; this was the best rice pudding I’ve ever made with just plain ol’ rice.. it was fantastic. If you love rice pudding or just want to spoil the family with a yummy yet different dessert, this would be an awesome one to make. So Simple and sooo delicious.
This is what you will need:
1 pkg. vanilla cook and serve pudding mix
1 cup cooked white rice
1 cup raisins ( I will leave these out next time and add apples..yummy)
1 tsp. cinnamon
2 tsp. vanilla
3 cups half –and- half , or milk
This is how to make this yummy dessert:
Combine all ingredients in the slow cooker and cover; cook on low 3-4 hours. Serve warm, at room temperature or chilled.
Jen S says
Yet another recipe printed off. Eventually I will try these sweet treats! My dad loves rice pudding (maybe it is the German roots), so may be one to try the next time he visits.
CrazyMom says
Yup Jen.. you need to try it and let me know what you think…. yummmmyyyyy
Alex says
This is not a bad Milchreis recipe , but needs a few adjustments . First at all Germans don’t use Raisins in their rice pudding, we use sugar and cinnamon! But you can always top it with fruits if you desire. A traditional topping would be a cold or warm Kirsch Kompott/ Cherry pie filling. The rice should be round, I use Japanese sweet rice but sushi rice works too. Because I din’t use Raisins and used sweet rice I add it a half cup sugar. It was sweet enough for our tasted but you can always add more if you need it. Guten Appetit!
Melanie Roberts says
We use raisins in our rice pudding at home in Germany sometimes.. most the time I do like the cinnamon sugar.. what part are you from? We all have different tricks and recipes… 🙂
Rose says
I can’t wait to try this!
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Debbie Welchert says
This looks so good. I would love to try it for my grandchildren.
Korrine says
What size pkg pudding? Can’t wait to make this!!! Thanks!
Melanie Roberts says
it’s the smaller size instant package
Linda Meyers-Gabbard says
Sounds yummy. How easy to make too. No standing and stirring, stirring and standing. Gonna make me some with peaches or fresh off the vine blackberries.
Linda says
This rice pudding recipe is just what I was looking for, no eggs and made with precooked rice. So easy! Thanks Melanie!
Sharon Rooney says
This sounds amazing. I am going to try it this weekend.
Just pinned it. Yum!
Julie Wood says
I love cooking in the Crockpot, and your delicious Rice Pudding is going to be a favorite when I make it this Summer. I love how easy it is to make, and we love rice pudding.
Mary Beth Elderton says
I love rice pudding but had never thought to cook it in the crock pot! Wonderful warm comfort for a winter dessert. Yum!