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Simply BIG Cookie Book Review & Giveaway

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People always told me “Don’t Judge a Book by it’s cover” and boy I must admit, this book is one of them.

At first when I was approached to review this Simply Big Cookies Desserts & More Book, written by Chef Gaye Morrison, I admit I was hesitant and almost declined. I have so many other cookie books, do I really need another one??

Well one little “devil” on my shoulder told me “Go for it, who cares.. cookies are yummy’…. I’m so glad I decided to give this book a try. This book is totally me and what my Blog is all about. I love to show you guys short cuts in cooking and baking and bring “budget friendly” recipes.

This Simply Big Cookies Book is exactly that. It makes BIG  cookies, you know like the BIG cookie Cake for B-day parties??? In this book there are over 100 fast and easy recipes for big scrumptious cookies, luscious desserts and savory snacks and appetizers created with dough and mixes. It also has a holiday section and a gift section on “how to make cookie jar mixes” ( on  aside note.. I love the gift section….). Most recipes are ready in under 30 minutes.

How does Halloween Double peanut Butter Chocolate Cookie or Banana Split Cookie with Fudge Toppings sound…?? You sure need to check this Book out.

I love that I can use the cheap cookie dough that is already prepared and constantly on sale at Publix for super cheap and make a great dessert that is different and unique for the family; Or how about the 10 Cookie boxes that you bought because they were on sale for $.20 each a few weeks ago?? This book has use for them ALL!!!

We kept is simple for the review and made the

Basic Awesome Sugar Cookie Dough

This is what you need:

  • 1 large egg
  • 1/2 cup of sugar
  • 1 stick butter, softened
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda

How to make them:

  • Preheat oven to 350 degrees F. Spray 12-inch round ( we used our Gingerbread man) baking pan with non-stick cooking spray
  • In a large bowl, beat egg and sugar with a wire whisk until pale yellow in color. Add butter, oil and vanilla extract. Stir until smooth.
  • Add flour, powder sugar, salt and baking soda. Mix well.
  • Press dough evenly into prepared pan. bake 16-18 minutes or until very light golden. Slice into 16 wedges.
  • Serves 16!!!

P.s it came out perfect, but overnight we had it sitting on a stack of papers, I know not the smartest choice and it got cracks..:-( but was still tasty !!!Yummy.. Awesome.. Oh.. this “cookie” was wonderful. Just like a sugar cookie… melts in your mouth…. enjoy it with some Hot Coco or Tea…

We love this Book, you can check HERE for more info and you can purchase your own book HERE OR if you want to win one of your very own…… Enter my Giveaway!!!!!

Giveaway Rules:

Mandatory:

What is your all time favorite cookie ???

Extra Entries:

Follow me on Facebook (1 entry)

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Tweet about this Big Cookie Book Giveaway ( one entry per day)

Subscribe to my Newsletter or reader ( 1 entry)

Blog about this Giveaway ( 10 entries)

Leave one comment per entry!!!!

This Giveaway will run from December 6 – December 16th @ 9PM; winner will be picked through WordPress “And the Winner is” and will be announced on the Blog and I will send an e-mail. The winner will have 48hrs. to get back to me with mailing info. All items will be mailed from the Sponsor.

I was provided with the Simply Big Cookies Desserts & more Cookbook or my honest review and the author/ PR company  will also provide a  prize for my winner . No other compensation was received. All opinions are 100 % my own.


Comments

  21. I like vanilla almond crescents

    Thank you for hosting this giveaway

    Louis
    schnitzomage {at} gmail {dot} com

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