Slow Cooker – Pork Chops and Stuffing

by Melanie Roberts

in Crock Pot Recipes, Recipe

All week I have been cooking from this Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes Book; So far all the recipes have been very easy to prepare, very few ingredients and very tasty.

This is the first time I actually reviewed/ used one of the Fix it and Forget it books ( other than the kids cooking book). I must say I really like the book. This Christmas Book has 600 recipes from Appetizers to Snacks, main Dishes, Beverages and even Desserts and Sweets.. all possible in the Crockpot… Amazing to me. You should check them out, they will be your next best friend, too :-)

Today’s Menu

Pork Chops and stuffing

This is what you need:

1 Box of your favorite Stuffing
1 cup of Chicken Broth ( the recipe called for water, I like chicken stock)
1 can  cream of mushroom soup
4+ porkchops
 
How to make it :
  1. Mix 1 cup of chicken stock ( or water) and your stuffing in your crock pot
  2. place pork chops on top of stuffing
  3. pour cream of chicken soup over pork chops ( and stuffing)
  4. close lid, cook 4 hrs on high 6-7 hours on low

Enjoy your Pork Chops with stuffing.

How did we like it?

We really liked it, the meat was nice and tender, the stuffing flavor went through the meat and just had a wonderful flavor. The one thing I will do different next time, I will add a second can of mushroom soup or an extra cup of chicken stock to get more gravy; other than that it was a wonderful, quick, easy and fairly cheap dinner….

make sure to stop by tomorrow evening for

Hawaiian Chicken

Melanie a/k/a Crazy Mom is a mother of three, a Kindergarten Princess, and two Teen Boys. She loves to review products and tell the world about a good product as well as give savings tips and ideas on how to budget, save with coupons and create yummy family recipes that are cheap and flavorful as well as many DIY items around the home.
Melanie Roberts
View all posts by Melanie Roberts
Melanies website

{ 14 comments… read them below or add one }

Doug Dodson September 29, 2013 at 10:06 am

Melanie-
I Googled for a pork chop and stuffing recipe, and yours came up! It was exactly what I wanted , but I wanted to let you know there is a slight error…the recipe list calls for mushroom soup, but the instructions say to pour cream of chicken soup over the chops??? I went with mushroom.
I’ll bet this would be good if you wanted to use chicken thighs instead of pork chops. Then I would use the crem of chicken soup…
Thanks, dd

Reply

Melanie Roberts September 29, 2013 at 8:52 pm

Thanks for checking out our recipe and letting me know how it turned out.. love to hear when my readers love a recipe I post; WOW.. thanks for the “Bobo”… I had no idea it’s been up for so long and no one said a word… Sorry.. Probably should have been cream of mushroom soup; will have to dig out the original recipe and fix that. Thank you soo much and glad you guys enjoyed it. And there is an idea with the chicken..mhhhh…

Reply

Becky October 21, 2013 at 10:47 am

Made this yesterday for dinner. Used vegetable stock and creme of chicken soup since that is what I had. Turned out terrific! I was worried because it seemed to easy.
Thanks for the recipe

Reply

Melanie Roberts October 22, 2013 at 8:13 am

Sooo glad it worked out well and you liked it.. VERY easy and very adaptable to what you have on hand, that’s for sure.. :-) thanks for your feedback, love to hear that

Reply

Alexis Newburn January 5, 2014 at 10:34 pm

Found you on pinterest and this looks delicious! Quick question. I plan on using a different brand of stuffing and I want to be sure the amount is the same. How many ounces of stuffing was in your box? Thanks for posting this recipe!

Reply

Melanie Roberts January 7, 2014 at 5:55 pm

I don’t see why a different stuffing wouldn’t work at all. Soo glad you found us and hope you like the recipe. The brand in the box has 6 oz, but if yours it bigger use a little extra stock to make sure it won’t dry out…. Hope that helps

Reply

Skye January 22, 2014 at 11:14 pm

I just searched Pinterest for a recipe to throw together tomorrow since I’ll be working late and this is perfect! I think I may add extra of both stock and cream of chicken so that it doesn’t dry out if its in an extra hour… I’m a hairdresser and I can never tell exactly when I’ll finish with a client and get home! LOL Excited to try it!!

Reply

Melanie Roberts January 23, 2014 at 12:58 pm

I would suggest adding extra liquid… JUST to keep it moist.. hope you like it.. thanks for letting me know …

Reply

Crystal January 26, 2014 at 11:04 am

I was wonder if it is okay to use bone in pork chops?

Reply

Melanie Roberts January 26, 2014 at 3:25 pm

I don’t see why not… I always use boneless, but at home my mom uses bone all the time.. Just if they are thin don’t cook them the full amount of time..

Reply

Barb January 27, 2014 at 12:07 pm

I have just now layered this recipe in the crockpot and layered onions, separated into rings, and sautéed fresh mushrooms on top of the stuffing; I used golden mushroom soup. Will let you know tonite how it turns out! I really attempt to use “ingredients on hand”, thus the additions and substitutions.

Reply

Melanie Roberts January 27, 2014 at 12:17 pm

Yummm sounds interesting and delicious..love mushroom and onions… can’t wait to hear back… bet it smells good, too

Reply

Katte March 3, 2014 at 5:07 am

Quick question. Do you use frozen pork chops or defrosted?

Reply

Melanie Roberts March 3, 2014 at 6:42 pm

You can use frozen.. they will cook in the slow cooker :-)

Reply

Leave a Comment

CommentLuv badge

{ 3 trackbacks }

Previous post:

Next post: