This is such an easy and yummy recipe (Be warned it is not low in calories with cream cheese and cream of chicken soup.. BUT SOO GOOD). I don’t remember where I got it from, but if this is yours let me know so I can give credit.
You need:
1 pack of Chicken ( I only used 2 since my kids don’t eat chicken, but you can stretch it since you will shred it after it is done cooking) (1.99 lb)1 Pack Ranch Package ($1.00)
1 Can Cream of Chicken soup ($.49)
2 Table Spoons of Butter (melted) 1 Cup of water or Chicken Stock ( try to buy low sodium, the ranch will have enough sodium in it and otherwise it will get too salty) 1 pack of Cream Cheese ( Free at Publix last week)
Spice that you like, I used paprika only, you can add garlic( I was out..) Rice or Noodles to go with the chicken ( Cook right bef. you are ready to eat) ($.50)

Add everything into your CrockPot, close the lid and put on high for 8 hrs or low for 6 hrs…. sit it and forget it ….. this is what you will look at when it’s done ( sorry I just can’t photograph food…. one day I will get better at it..)

Once you are ready to eat, make rice or noodles and add a salad or Bread and dinner is done….
This meal was $4.00 ( guess rice was $.50 for what we used, probly even less) for 2 Adults, Teen, a Toddler and the Tween ate like a Bird ( by choice.. he does not like chicken)…. So not bad of a meal…


tori says
That does sound yummy!!
Tori
http://thriftytori.blogspot.com/
tori recently posted..Free Museum Day
mausekind says
Ohh it is soo yummy… just don’t eat it on a diet day…lol….. 🙂
Chrystal - Adorn on a Shoestring says
Hi, I just found your blog through a blog hop, and am now following you! This recipe sounds delicious! I go to college at night, so I’m fo sho going to try this recipe out on Monday! Thanks for sharing!
Chrystal
http://www.adornonashoestring.com