Don’t fear leftovers – instead, jazz them up. Many people dread eating leftovers – they’re just inferior rehashes of regular meals, not exactly enjoyable to the discerning palate. However, there’s nothing cheaper than eating leftovers and with a few great techniques for making leftovers tasty, you can often end up with something surprising and quite delicious on the other end.
Jen S says
Leftovers = creativity time! Unless it’s just a serving or two left to throw in lunches the next day, our leftovers generally get a makeover the second time around. A blend of left over veggies – add a little cream soup and serve over noodles is our meal tonight!
CrazyMom says
love the soup idea..yummmmm
Sherrie says
Having leftovers saves me time during the week!