This is a sponsored post written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.
Ahhhh, the Christmas Season is here. That means a lot of Christmas baking and get together with family and friends. I love baking but sometimes I totally run out of time and need something simple, fast and delicious that looks like I slaved in the kitchen for hours. We sure don’t want our guests to know that we tossed something together in 5 minutes, right?
I ran into Publix the other day to pick up my prescription when I decided that it would be fun to bring some Brownie Cups to the meeting later that evening and since I wanted a little holiday flare Peppermint Cream was born and a fun add on for the brownie cups.
I love to use the Pillsbury™ Brownie boxes they are easy and can be prepared in minutes, add eggs, Crisco® oil and water and voila one step closer to an amazing treat. Pick up some heavy cream, confectioner’s sugar and candy cane and now you are in business for an amazing mouthwatering dessert that everyone will love.
I love using the Crisco® products for all my holiday baking needs from the Crisco® Pure Canola Oil to the Crisco® 100% Original Oil Spray, always easy to use and without sacrificing taste or beauty. So be sure to pick up a few bottles during your next shopping trip so you will never run out during your holiday baking season.
There you have how simple these delicious Brownie Cups filled with Peppermint Cream really are. Don’t they look amazing? I used a Brownie Cup pan but you can use any brownie pan you like and just top the brownies with the peppermint cream, it will look just as beautiful and will taste equally tasty.
Each year I come up with a few new recipe ideas and this one is one of them, I know this will be in my recipe box for a long time to come. My kids already asked twice since I’ve made them last week to make again.
Do you have a favorite Christmas Baking recipe that is a must for you and your family? Would love to hear all about it, leave me a comment below. We usually bake anywhere from 10-15 different cookies a year during the pre-holiday season and it’s always a blast, great memories and a lot of laughs and giggles.
If you need a few more recipe ideas, tips or info about Crisco® be sure to visit The Dessert Debate and don’t forget to like Crisco® on Facebook or follow on Pinterest for even more recipe ideas.
This is a sponsored conversation written by me on behalf of The J.M. Smucker Company. The opinions and text are all mine.