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Mexican Chicken Casserole perfect in so many ways #Recipe

January 21, 2016 By Melanie Roberts 13 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KickUpTheFlavor #CollectiveBias

You will love this Mexican Chicken Pasta Casserole dinner #KickUpTheFlavor

It’s football season, it’s a busy season, lots of parties and events this month and in the month to come. Everywhere you go you have to bring a dish or create a quick meal for the family before you head out again. This year I decided to be the best I can and prepare as many of our meals from scratch, well as good as I can, or at least semi-scratch.

I made this Mexican Chicken Casserole for many years and it has been a hit no matter where I bring it and for the rare occasion that I don’t have to bring it to a Football party, soccer event or dance recital one recipe will make enough for an entire 2nd meal! Put it in the freezer and enjoy later. We just love it. It is simple, affordable, flavorful and delicious. 

Shopping at Walmart

I picked up all my ingredients at Walmart the other day while buying things for my son who just moved into his new apartment. I know, I’m still crying over the fact that my son, my baby, moved out. While I tried to figure out all the things he may need like towels, pillows and trash cans I decided to make the Mexican Casserole for dinner and give him the 2nd one as a housewarming gift after a long day of moving. I knew he would love it.

His favorite ingredient is the Pace® Medium Salsa and since it is always at a best price at Walmart and a great value in the 24 oz. jar, I made sure to get him a few extra ones in his housewarming gift as well. Just incase he likes to have a few friends over and enjoy the game on Sunday or just play video games. Pace® is totally versatile from cooking to just a quick snack, the perfect companion at any party or pantry.

Simple Mexican Chicken Casserole #KickUpTheFlavor

My Mexican Casserole dish is super easy and only uses a few ingredients, you can swap them to something different for your family, it’s almost a casserole that has everything but the kitchen sink. Cook once and enjoy it twice and that’s my favorite part. Check out how easy it is to make and I know you will fall in love with the flavor combination, too.

this is what you need for your Mexican Pasta Casserole #KickUpTheFlavor #KickUpTheFlavor Mexican Chicken Pasta Casserole Dinner #Recipe card dish up a simple Mexican Pasta Casserole Dinner tonight #KickUpTheFlavor

I did say it was easy, right? This is a crowed pleaser and is great for leftovers as well, will be great the next day. I just can’t stop saying that, because it is that amazing! Pace® Salsa will keep the casserole moist and flavorful and you add the finishing touches with your choice of veggies and cheese, what else do you want beside everyone saying “This was amazing”?

Mexican Pasta Chicken Casserole #KickUpTheFlavor

Trust me, everyone raves about this simple dish that looks somewhat complicate would you agree? It will be our secret that you didn’t slave over a hot stove to create this delicious meal that tastes like you cooked it for hours. Just make sure to freeze the second set and if you run short on time or need to bring a dish, pop it in the oven and you are good to go. No flavors lots and lots of compliments to gain. You can use beef, chicken or no meat at all in the Casserole, the possibilities are really endless.

How would you include the Pace® Salsa in your recipes? Do you have a favorite snack or meal idea? You know me I’m all about recipes that are easy, somewhat homemade and delicious. Leave a comment below, I can’t wait to hear all about it.

Filed Under: Collective Bias, Featured, Recipe, Simple Dinner Ideas

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About Melanie Roberts

Florida Blogger, German Descendant, Travel Addicted, Recipe Developer, Pet Enthusiast, Mom of Three.

Comments

  1. Carolyn West says

    January 21, 2016 at 3:08 pm

    This looks delicious. Great alternative to Italian pasta. #client
    Carolyn West recently posted..Start Focusing on YOUMy Profile

    Reply
    • Kevin says

      January 26, 2016 at 11:14 am

      A printable recipe would be nice.

      Reply
      • Melanie Roberts says

        January 27, 2016 at 6:30 am

        Hi Kevin, if you right click on the recipe it’s actually a card/picture that you can print, hope that helps. Thanks for checking it out

        Reply
        • Tracy says

          February 2, 2016 at 9:46 am

          Looks delish, how many servings would this be please?

          Reply
          • Melanie Roberts says

            February 2, 2016 at 7:41 pm

            I would say a lot 🙂 … well one pan a 8×10 glass dish feeds my family of 5 with leftovers, we easily can make a small dish and freeze the other half for another meal. It’s perfect for a potluck, party or like I said if you cut it in half you have two meals; if you have only 2 in your family I would make the entire thing and then divide it into smaller meals would probably get you anywhere from 4-6 meals easy, more if you add fresh veggies after it’s baked and more cheese, sour cream etc. It is filling!! I know, this isn’t exactly what you wanted but I hope it helps, it’s hard to say how much cause I have a large family.

          • Tracy says

            February 4, 2016 at 10:35 am

            Thank you for your response. I’m going to make it for Super Bowl Sunday. Can’t eat corn but wondering do you think mushrooms would be ok? Looking forward to making this awesome dish!!

          • Melanie Roberts says

            February 4, 2016 at 6:26 pm

            Leave the corn out if you can’t have it, never tried it with mushroom but why not, give it a try. It’s such a versatile dish, I’m sure it would be good, or don’t worry about it and just leave the corn out and add a little extra of the other ingredients … really, I hardly ever follow my own recipe…lol… enjoy

  2. Jackie says

    January 24, 2016 at 12:05 am

    This looks delicious…and easy to make. Thanks for sharing the recipe.

    Reply
    • Melanie Roberts says

      January 24, 2016 at 1:52 pm

      Glad you came to check it out Jackie, let us know how it turned out

      Reply
  3. T W says

    January 24, 2016 at 4:18 pm

    I actually use Medium Pace in my Pot roast! Caramelize onion, salt and add roast to a high heat browning well on both sides then add small pot of water and a medium sized jar of pace! Cover and bring to a boil reduce down to a 1 or Low setting and cook down 6 to 8 hours depending on size. DELICIOUS!!!!!!

    Reply
    • Melanie Roberts says

      January 24, 2016 at 6:47 pm

      YUMMM.. That does sound relish, will have to try it next Sunday, this would make a great Family Dinner, especially on a cold day. Love your tip. Thanks for sharing

      Reply
  4. Angela says

    February 2, 2016 at 11:57 pm

    Looks yummy – can’t wait to try it. How many ounces is the box of pasta?

    Reply
    • Melanie Roberts says

      February 4, 2016 at 6:25 pm

      It’s a regular box, whatever is on sale, I don’t think they come in large or small, just get a box of pasta 🙂 … Whatever pasta you like, it will work out

      Reply

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Hi! I’m Melanie a mom of 2 Teen Boys & 1 Girl. I’m your everyday average working mom, wife and friend that likes to share recipes, DIY tips, techy things and anything from crafts to home remodel. I’m a Brand Ambassador, recipe creator and love to share things both from the US and my home Country Germany. So stick around and see what fun things we come up with.

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