Superbowl Recipe – Grilled Catfish Sandwich

GRILLED CATFISH SANDWICH WITH DILL RELISH

 

• 1 pound Catfish, de-boned and grilled
• 1 tablespoon, Old Bay Seasoning
• ½ cup mayonnaise
• 2 Vlasic® Kosher Dill Pickles, finely chopped
• 1 sprig fresh dill, minced
• 1 teaspoon hot sauce (use your favorite)
• Salt and pepper to taste
• 2 Torpedo-style rolls, warmed, cut in half

1.  Clean, season and grill the catfish until flakey.
2.  In a medium mixing bowl, make the relish by adding the mayo, pickles, dill, hot sauce, salt and pepper. Mix well.
3.  Heat the rolls up on the grill or oven.
4.  Build your sandwich by adding the fish, then relish.