Crock Pot – Buffalo Chicken Dip

I was so busy yesterday and just couldn’t find the time to post. You know all week I have been featuring a recipe from Fix-it and Forget-it Christmas Cookbook: 600 Slow Cooker Holiday Recipes. So far they all have been amazing and wonderful ideas. I hope you enjoyed them as much as we have.

On Saturdays Menu

Buffalo Chicken Dip

Here is what you need:

8 oz pkg. of Cream Cheese, softened

1. Cook your chicken and shred, or for a time saver you can always use pre-cooked chicken.
2. Mix cream cheese, blue cheese dressing, blue cheese crumbles and wing sauce in slow cooker
3. Add chicken, mix well
4. Cover, cook on Low for 1 hr. or till cheese is melt and dip is heated through. Stir Several times during the hour if you are home and able to do so.
5. Serve warm with celery sticks/ or your favorite chips, bread

What did we think?

We really liked it, this is a keeper, you can bring it to football Parties, potlucks, get together or just while watching a game at home; this was awesome. I do think the chicken shredded would have been better, my husband made it and he only cubed it, but still good. Also the sauce was amazing if you leave the chicken out and dip your wings in it… would be wonderful… I loved dipping bread in it, but then I’m a major bread-a-holic.. hubby liked to dip carrots and the bagel chips we had. So anything will go…

Give this a try at your next party. was so easy to prepare  and done so  quick. Loved it… Enjoy

This recipe will make 3-4 cups; it was plenty for supper for 3 adults with leftovers…