Happy Thursday…. Did you miss me last week? I can not say how fast time went by and before I knew it, it was Friday and I looked at my calendar 3 times before I realized" OMG.. I missed Crock-pot Thursday"…. OOPS.. guess I’m just a Crazy Mom after all…
But we are back this week, with a wonderful German Dish. I actually found this dish in the Taste of Home Comfort Food Diet Cookbook 
If you like pork, sauerkraut and carrots, this is for you, it will cook for hours and get all yummy just in time for dinner. Even the toddler ate it {Well, we told her, she would get BIG and Strong…. anything to get her to eat, right…lol}. Wonderful, simple dish.. check it out and let us know how you liked it.
P.s you can leave the Carrots out or even add apples if you like, if you add apples, wait till about 2 hrs before dinner to add them 
Yummmm…
| Crock-pot Thursday: Bavarian Pork Loin |
- 1 boneless pork loin or pork roast
- 1 can ( 14 oz) Bavarian Style, or any style Sauerkraut
- 1- 3/4 cups Baby Carrots whole
- 1 large Onion, chopped
- 1 cup vegetable stock
- Put the Pork, Carrots and Onions into the crock-pot,
- add the vegetable Stock
- add Sauerkraut, leave some on top of the Pork Roast
- Close Lid and walk away
- Cook on Low for 6-8 hrs and on high for 4-6 hrs.
Enjoy… Guten Appetit š
For more crockpot ideas, be sure to check out our recipe section……
trishden says
Thank you for this recipe. The only way my husband will eat pork is when it is cooked with sauerkraut and apples. I guess it’s the german in him. However when I cook it in the oven, it gets dried out and anemic looking. I will have to try this.
CrazyMom says
It was actually very moist.. I cooked it till it died actually, cause I came home way too late from the office and it was still moist and yummy š
Alan T. (Omega Doom) says
I’m a meat and potatoes type of person, so I really appreciate this recipe! …and it’s easy to make too! My next shopping trip to Sam’s Club will include pork loin on my grocery list! Thanks Melanie!
Ellen B says
Looks good – wish I had a crock pot
Lisa says
What — no spices???? Sounds like I’m going to try this recipe very soon. Thanks for sharing.
CrazyMom says
You can add spices, I never do because the flavor of the sauerkraut will pretty much take over; š
Sandy VanHoey says
This sounds great! I love using the crockpot and it sounds so good with the sauerkraut.
Sarah Osborne says
I’ve never made pork loin before, but it seems so simple in the crockpot!
Nicole Dz says
What a easy way to make dinner fantastic. I love my crock pot recipes, so easy to make and convienient.
ellen beck says
This sounds good and I actually like te Bavarian kraut better thean the other. I think apples would work in this too. It looks deelicious.