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Crockpot Thursday: Sweet & Sour Pork

August 11, 2011 By Melanie Roberts 8 Comments

I have been craving Sauerbraten for some time now. If you have no idea what Sauerbraten is, here is a recipe, it’s a German beef dish and it’s soo sooo yummy. Everyone that has been to Germany brags about Sauerbraten.

The downside of the Original Sauerbraten, it takes a long time to prepare, you have to marinate the Beef for days and yes, it’s worth the effort, not something I have time for at the moment.

My hubby did some research the other day for a crockpot dinner and came across an interesting dish called Sweet & Sour Pork. The concept is similar to the Sauerbraten, yet it’s pork ( no, I’m not comparing Beef and pork…lol. I know the difference.. lol) and it doesn’t have to marinate for days. The outcome was wonderful. It has a similar taste then the Sauerbraten; I loved it.

This dish reminded me so much of home and the Sauerbraten I wanted to share it with all of you.

This is what you need:
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Crockpot Thursday: Sweet & Sour Pork
#ratingval# from #reviews# reviews
Print
Recipe Type: Dinner
Prep time: 10 mins
Total time: 10 mins
Taste like Sauerbraten… but with Pork.. so yummy
Ingredients
  • 3 cups cubed peeled potatoes (Idaho or Yukon gold)
  • 1 cup chopped onion
  • 3 pound pork roast, trimmed
  • 4 cloves garlic, minced
  • 1 cup water
  • 1/2 cup ketchup
  • 3 tablespoons red wine vinegar
  • 2 tablespoons light brown sugar
  • 2 tablespoons reduced-sodium soy sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon ground black pepper
  • Salt
Instructions
  1. Arrange potatoes and onion in bottom of slow cooker. Place pork on top of potatoes and onion. Spread garlic all over pork.
  2. In a medium bowl, whisk together water, ketchup, vinegar, sugar, soy sauce, mustard, black pepper and salt. Pour mixture over pork.
  3. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
  4. Slice pork crosswise into thin slices and serve 12 ounces for this meal. Serve with all of potatoes, onions, and sauce.
Google Recipe View Microformatting by Easy Recipe
1.2.4

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Now, wasn’t that simple? Best part, everything is inside the Crock-pot, add a salad and dinner is done. The taste is so different but yummy… I loved it. If you are tiered of the same old same old and want something from a different country, defiantly check this dish out. Would love to hear your thoughts.

Filed Under: Brunch Sunday, Crock Pot Recipes, German Recipe

Post Signature - Melanie

About Melanie Roberts

Florida Blogger, German Descendant, Travel Addicted, Recipe Developer, Pet Enthusiast, Mom of Three.

Comments

  1. Heathre says

    August 11, 2011 at 12:03 pm

    I love Crockpot recipes! Thanks for sharing.
    hschonrock at yahoo dot com

    Reply
  2. fancygrlnancy says

    August 12, 2011 at 12:50 am

    thanks for sharing..
    fancygrlnancy recently posted..Sponsor Spotlight *The Mommy MD Guide to Pregnancy and Birth* #ABE2My Profile

    Reply
  3. Katie Sullivan says

    August 13, 2011 at 9:33 am

    This sounds delicious. I can’t wait to try!

    Reply
  4. Donna D says

    August 25, 2011 at 9:24 am

    I never heard of this before, Sure sounds good.
    I love trying new foods! So does Woody.. I love my crockpot 🙂 it can make a day go by like a breeze.. Thanks a lot for recipe!

    Reply
  5. Gianna says

    October 21, 2011 at 8:27 pm

    Thank you.. this is one of my husband’s favorite restaurant meals.

    Reply
  6. shelly petersons says

    June 12, 2012 at 5:47 am

    This sounds good and easy, always looking for new crock pot recipes. Thanks for sharing

    Reply
  7. Sandy VanHoey says

    July 20, 2012 at 1:45 pm

    we love sweet n sour chicken, never tried making it because I thought it may be too difficult. This sounds great and not too difficult at all and something different.

    Reply
  8. Julie Wood says

    August 18, 2014 at 11:43 am

    This Sweet and Sour Pork recipe is very easy to make. I will be making it and am writing down the ingredients to get at the store tomorrow. We like making Crock Pot dishes because they are so easy to make. Thanks for another delicious German recipe.

    Reply

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Hi! I’m Melanie a mom of 2 Teen Boys & 1 Girl. I’m your everyday average working mom, wife and friend that likes to share recipes, DIY tips, techy things and anything from crafts to home remodel. I’m a Brand Ambassador, recipe creator and love to share things both from the US and my home Country Germany. So stick around and see what fun things we come up with.

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