My Hubby, my Tween and Teen been asking for ribs for a few weeks now. Publix had a great Pork Rib sale the other day, so I decided to make them the dinner they wanted. This was really good, the boys and hubby enjoyed it a lot. I’m not a “wet” rib kind of girl, so for me it was okay, but I would much rather have my ribs from Chili’s ā¦ They are my favorite ā¦J But it was good, quick and easy and best part cheap dinner for the family.
Here is what you need:
- 2 sides pork spareribs (about 6 pounds), separated
- 1 (28-ounce) can chunky tomato sauce
- 1/3 cup brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon reduced-sodium soy sauce
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
How to make it:
Place the spareribs in the bottom of a slow cooker. In a medium bowl, whisk together the remaining ingredients.
Pour the mixture over the spareribs. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Ready to eat:
kathleen says
you didn’t find the ribs too fatty? everytime i cook ribs in the slow cooker they come out with way too much fat on them. boiling them beforehand helps but not as much as i would like. i find that i have to grill them or bake them in order not to be biting into fat
mausekind says
It depends on the ribs sometimes they come out great and hardly any fat other times they are fatty… the boys love them… I’m not a big rib person š
Beth Hill says
I have made these twice now based upon my husband asking for a repeat performance and he love ribs, so THANK YOU for this easy recipe !!! I love reading your blog and I also have a teen and a tween, both boys, but no toddler in this house. Thank you for all the time you spend on sharing with us ! My boys also love these ribs !
Kathy Rambousek says
I love your Crockpot Thursdays (personally, I need to do this more often. Crockpot meals are soooo easy) I found one that Iād like to try next week. Melt-In-Your-Mouth Barbecued Ribs ā They sound like a taste of summer to come
Janet Jackson says
my husband and oldest step daughter would kill for these better share the recipe with them! š
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hbomb says
I love tender ribs! I never thought of putting tomato sauce on them, but then again i don’t eat ribs enough to know š