Crockpot Thursday : Meatballs in Green Salsa Verde

by Melanie Roberts

in Crock Pot Recipes

This week has been super busy and super crazy. I really don’t know if I’m coming or going; we have Birthday parties, kids have  friends over for a sleepover, busy at the office and I could go on and on…… My Crockpot this week sure was a lifesaver. Hubby wanted something different and at first, I kind of turned my nose, but I wanted to keep him happy.

This is what you will need:
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Crockpot Thursday : Meatballs in Green Salsa Verde
Recipe Type: Main
Author: Melanie a/k/a Crazy Mom
Prep time: 2 mins
Cook time: 8 mins
Total time: 10 mins
Serves: 4
Yummy… different you just have to try it
Ingredients
  • Bag of Meatballs frozen, or fresh if you have the time
  • Jar Green Salsa Verde
Instructions
  1. Toss everything into the crockpot
  2. Close the lid
  3. Set on low for 6-8 hrs and on high for 4 hrs
  4. Enjoy…..

It was actually pretty good; different, not spicy at all, somewhat actually refreshing cause it wasn’t sweet either just a  fresh summer taste. You can add the meatballs to subs with some lettuce and cheese or like we did to Tacos. The meatballs were so tender and yummy… I really enjoyed them. You can always add some onions and anything else you like; I just had no time in the morning and tossed this into the crockpot and I was truly surprised of the outcome… give it a try sometime Smile

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Melanie a/k/a Crazy Mom is a mother of three, a Tween, a Teen and a Toddler, she loves to review products and tell the world about a good product as well as give savings tips and ideas on how to budget, save with coupons and create yummy family recipes that are cheap and flavorful.
Melanie Roberts
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Melanies website
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{ 1 comment… read it below or add one }

Jan Messali July 31, 2011 at 10:36 pm

I LOVE salsa verde, but never would thought to put it on meatballs. What a great idea! I’m definitely going to try this. I made Slow Cooker French Country Chicken today… and will be posting it soon. :)
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