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Apple-Spice Country Ribs Crockpot Dinner

September 9, 2011 By Melanie Roberts 6 Comments

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I love Fall, a little cooler air is moving in down here in Florida and it’s by far my favorite time of the year. Decorate the house in fall colors, bring out the scarecrows and pumpkins and sit and watch the leaves fall and if you are lucky, even change colors.

Fall and apples are just like pumpkins and Thanksgiving; so I wanted to make something fall like yet Ribs were on sale for the Holiday weekend; how about combine the two and let’s see what will come out.

I found a great recipe in the Quick & Easy Autumn book from Gooseberry Patch. By now you know I love their books and all the yummy recipes. Some I tweak so we won’t have to run and pick up extra items others I make just the way they are. That’s the nice thing about any of the Gooseberry Patch recipes and books; you can match them to your needs and busy schedules and still have a yummy , homemade dinner.

This is what you will need:

Apple-Spice Country Ribs Crockpot Dinner
#ratingval# from #reviews# reviews
Print
Recipe Type: Dinner
Author: Gooseberry Patch Quick & easy Autum Recipe
Prep time: 10 mins
Cook time: 7 hours
Total time: 7 hours 10 mins
Serves: 4 to 6
Ingredients
  • 2 to 3lbs. country pork ribs
  • 3 baking apples, cored ad cut into wedges
  • 2/3 c. apple cide
  • 1 onion, thinly sliced
  • 1t. cinnamon
  • 1 t. allspice
  • 1/2t. salt
  • 1/4t. pepper
Instructions
  1. If bone-in ribs are used, slice into serving size portion. Place all ingredients in a sow cooker;
  2. stir to coat
  3. Cover and cook on low for 7 to 9 hours
  4. Serve over rice or mashed potatoes
Notes

We added a dash of red wine vinegar
* I forgot the Apple cider in the picture*

Google Recipe View Microformatting by Easy Recipe
2.1.7

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This is what it will look like……..Yup; that was in the Crockpot :0) Super easy and so yummy. The kids even fought over the ribs; guess I have to cock more next time. We added rice and Broccoli, but anything even Baked Beans and Coleslaw would be wonderful with this dish. Let dinner cook while you are having fun…:0) Enjoy…..

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Filed Under: Crock Pot Recipes, Recipe

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About Melanie Roberts

Florida Blogger, German Descendant, Travel Addicted, Recipe Developer, Pet Enthusiast, Mom of Three.

Comments

  1. Donna B. says

    September 9, 2011 at 11:25 pm

    yum – I’ll have to give this a try 🙂

    Reply
    • CrazyMom says

      September 10, 2011 at 7:31 am

      Donna.. it was really yumm :0)

      Reply
  2. Kathy Rambousek says

    September 13, 2011 at 10:34 am

    Wow – that sounds fabulous. I love the “fallish” twist on a meat that I really have only seen as a summer BBQ favorite. I’ll be watching ads for pork ribs. Thanks

    Reply
    • CrazyMom says

      September 13, 2011 at 12:38 pm

      Thanks Kathy…. I thought it was a nice fall twist, too :0)…. enjoy

      Reply
      • Kathy Rambousek says

        September 15, 2011 at 7:52 pm

        I tried this for last night’s dinner. Pretty good, but I’d change it for the next time. I didn’t think it had a lot of flavor, so I’d plan on adding more cinnamon and allspice. Maybe we’re used to a bit more salt, but everyone added salt to the meal too. I enjoyed the all day aroma of the crockpot. I saw that today’s post was a chocolate dessert in the crockpot. I’ve never tried that; always have done the more traditional main meal. However, I’m going to use my crockpot more this season and may try something dessertish

        Reply
  3. Sandy VanHoey says

    August 29, 2012 at 9:58 am

    Not sure my comment went through but I am pinning this. I love ribs and this looks like it turned out great!

    Reply

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Hi! I’m Melanie a mom of 2 Teen Boys & 1 Girl. I’m your everyday average working mom, wife and friend that likes to share recipes, DIY tips, techy things and anything from crafts to home remodel. I’m a Brand Ambassador, recipe creator and love to share things both from the US and my home Country Germany. So stick around and see what fun things we come up with.

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