I love Fall, a little cooler air is moving in down here in Florida and it’s by far my favorite time of the year. Decorate the house in fall colors, bring out the scarecrows and pumpkins and sit and watch the leaves fall and if you are lucky, even change colors.
Fall and apples are just like pumpkins and Thanksgiving; so I wanted to make something fall like yet Ribs were on sale for the Holiday weekend; how about combine the two and let’s see what will come out.
I found a great recipe in the Quick & Easy Autumn 
This is what you will need:
| Apple-Spice Country Ribs Crockpot Dinner |
- 2 to 3lbs. country pork ribs
- 3 baking apples, cored ad cut into wedges
- 2/3 c. apple cide
- 1 onion, thinly sliced
- 1t. cinnamon
- 1 t. allspice
- 1/2t. salt
- 1/4t. pepper
- If bone-in ribs are used, slice into serving size portion. Place all ingredients in a sow cooker;
- stir to coat
- Cover and cook on low for 7 to 9 hours
- Serve over rice or mashed potatoes
We added a dash of red wine vinegar
* I forgot the Apple cider in the picture*
![120_4522[1]](http://twoboysonegirlandacrazymom.com/wp-content/uploads/2011/09/120_45221.jpg "120_4522[1]")
This is what it will look like……..Yup; that was in the Crockpot :0) Super easy and so yummy. The kids even fought over the ribs; guess I have to cock more next time. We added rice and Broccoli, but anything even Baked Beans and Coleslaw would be wonderful with this dish. Let dinner cook while you are having fun…:0) Enjoy…..
![120_4528[1]](http://twoboysonegirlandacrazymom.com/wp-content/uploads/2011/09/120_45281.jpg "120_4528[1]")
Donna B. says
yum – I’ll have to give this a try 🙂
CrazyMom says
Donna.. it was really yumm :0)
Kathy Rambousek says
Wow – that sounds fabulous. I love the “fallish” twist on a meat that I really have only seen as a summer BBQ favorite. I’ll be watching ads for pork ribs. Thanks
CrazyMom says
Thanks Kathy…. I thought it was a nice fall twist, too :0)…. enjoy
Kathy Rambousek says
I tried this for last night’s dinner. Pretty good, but I’d change it for the next time. I didn’t think it had a lot of flavor, so I’d plan on adding more cinnamon and allspice. Maybe we’re used to a bit more salt, but everyone added salt to the meal too. I enjoyed the all day aroma of the crockpot. I saw that today’s post was a chocolate dessert in the crockpot. I’ve never tried that; always have done the more traditional main meal. However, I’m going to use my crockpot more this season and may try something dessertish
Sandy VanHoey says
Not sure my comment went through but I am pinning this. I love ribs and this looks like it turned out great!