I’m so sorry, I totally missed Crockpot Thursday; I thought we are on Wednesday today 
it always throws me off if I have a day off during the week.
I have a little treat to make it up to you guys.. my friend Crystal over at Surviving a Teachers Salary e-mailed me a super quick and easy recipe that was soooo yummy and I just had to share it with you.
We had no leftovers at all.. soo soo yummy and soo quick; you can actually change the fruit up to anything you like, or what’s in season. So grab the few ingredients and spoil the family with this yummy dessert 
Blueberry Cobbler Recipe
Filling:
1 pint (2 cups) fresh or frozen blueberries
1 can blueberry pie filling
Crust:
1 stick butter
2/3 cup all-purpose flour
2/3 cup sugar
2 packets of instant oatmeal (I used Brown Maple Sugar)
1/2 teaspoon of cinnamon
Prep:
1. Preheat oven to 400*F.
2. Mix blueberries and pie filling directly in the bottom of the baking dish.
3. Melt butter.
4. Add all dry ingredients to butter and stir with a fork until mixed. (Will be crumbly.)5. Sprinkle crust mix over filling and bake for 30 minutes.
Crystal says
YUM! That looks delicious! 😉
Crystal recently posted..Penny Saver Daily- Because it ALL adds up!
Kiara says
It looks really delicious!
CrazyMom says
Kiara … it is soo delicious and soo easy 🙂 Yummm
Patrice says
I love blueberries! That recipe looks easy and delicious!
Joanne Schultz says
This sounds like a perfect summer recipe – especially with blueberry season coming up!
Sarah Lehan says
Yum! I could eat that. I like blueberries.
I think I’d also make it with fresh peaches when they come in season and use Peaches & Cream oatmeal.