Book review Wednesday: The $5 Takeout Cookbook

The $5 Takeout Cookbook for the Kindle or the Paperback Edition

Are you trying to cut down on eating out and still try to cook yummy and cheap recipes? Then I highly recommend you check out the $5 Takeout Cookbook. This book comes full of wonderful quick and easy recipes from  Mexican to Chinese and anything you would call for takeout is included in this book, there are 200 recipes and they all sound amazing.

I love that it will cost you very little to prepare these yummy dinners, most of them are way less than $5.

This book I published by Adams Media, and I have a few of their other books in the $5 series already and love ALL of them; amazing stuff that a family really can afford and will eat.

This book includes a section for Mexican Cuisine, Thai Cuisine, Pizza and Chinese, each section has different chapters as well including Beef, Pork, poultry and vegetables. All is very nicely organized and very easy to find. By the time you pull out a take out menu and place your order you could have picked a recipe and started your dinner, it’s that simple .

When it comes to take-out, two things are true: People like it fast and they like it cheap, and don’t want to fumble with menus and cold deliveries. THE $5 TAKEOUT COOKBOOK gives parents, students, and people on the go the ability to make everyone’s favorite take-out dishes at home— for $5 or less per meal! With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, take out cravings can finally be made with ease, from the comfort of one’s home:

• Pan-Fried Chimichangas
• Traditional Mu Shu Pork
• Tandoori Chicken

We LOVED this book as you can tell. We had a few different recipes and al turned out amazing and very cheap and simple. If you are trying to cut your grocery budget, yet still trying to dish up something yummy, this is the book for you.

Who are the authors?
Rhonda Lauret Parkinson is a freelance writer and chef, and is the author of The Everything Chinese Cookbook and The Everything Fondue Cookbook. She lives in Calgary, Alberta, Canada.

Margaret Kaeter is a freelance writer whose extensive articles on health and nutrition have appeared in publications such as New Woman Magazine, Beef Magazine, and Entrepreneur Magazine. She is the author of The Everything Mexican Cookbook and The Everything Holiday Cookbook . She lives in St. Paul, MN.

Belinda Hulin served as food editor of the Florida Times-Union for five years and is a recipient of several Association of Food Journalist awards. She is the author of The Everything Pizza Cookbook and The Everything Fondue Cookbook . She lives in Atlantic Beach, FL.

Jennifer Malott Kotylo is a freelance writer, editor, and marketing consultant, who has served as the treasurer of the Chicago Chapter of the American Institute of Wine & Food. She is the author of The Everything Thai Cookbook. She resides in Chicago, IL.

THE $5 TAKEOUT COOKBOOK is available through Amazon.com, Barnes and Noble or any of your favorite retailer for $13.95

I was provided with a copy of the book for my honest review, all opinions are 100% my own and no other compensation was nor will be received.