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Crockpot Thursday” Sweet & Saucy Ribs

March 17, 2011 By Melanie Roberts 11 Comments

Hubby and the boys love Ribs.. here is another Crockpot Ribs recipe. This one actually was pretty good, I may add. I’m not a big Ribs gal and rather have dry ribs, but I loved the sweet taste… The boys and hubby just couldn’t get enough of it and it was soo easy to prepare. Would love to hear what you think….

This is what you need:

2 pounds pork baby back ribs
1 teaspoon black pepper
2 ½ cubs BBQ sauce ( not mesquite flavored!!)
1 jar ( 8 oz.) cherry jam or preserves
1 tablespoon Dijon mustard
¼ teaspoon salt

And yes… I used the Crockpot liners for the first time, I bought a bunch for next to nothing with coupons a few weeks back and just remembered them… we LOVE them!!!!!

This is how to make it:

Put the ribs in the Crockpot, season if desired with salt and pepper, mix the remaining ingredients in a small bowl and add on top of the ribs; close lid cook on low for 6-8 hours or High 3-4 hours

This is what it will look like when you get home after a long day…..

We had Salad and Rice as a side dish, but you can add anything you like….

Filed Under: Crock Pot Recipes, Recipe

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About Melanie Roberts

Florida Blogger, German Descendant, Travel Addicted, Recipe Developer, Pet Enthusiast, Mom of Three.

Comments

  1. Tracy says

    March 17, 2011 at 4:33 pm

    I LOVE ribs – but have never done them in a crockpot before – sounds YUMMY!

    Reply
    • CrazyMom says

      March 17, 2011 at 7:22 pm

      this was actually yummy… the boys loved it.. I have a few rib recipes here already… they are soo easy to make

      Reply
  2. Kelly K. says

    March 26, 2011 at 8:45 pm

    This sounds like a recipe that would really go over well at our monthly church supper.

    Reply
    • mausekind says

      March 26, 2011 at 8:52 pm

      Kelly… it goes really well at our house :-)….. Would love to hear what others have to say …

      Reply
  3. bunnyb says

    March 27, 2011 at 4:35 am

    Oh, wow!! Cherry??? I love cherries! Will have to try this! And it’s so easy too! Thanks!

    Reply
  4. kittycardero says

    April 8, 2011 at 6:40 am

    I’ve made ribs in the crock pot before but usually just use bbq sauce. I might try these because adding the cherry preserves and mustard sounds pretty good.

    Reply
  5. hbomb says

    April 9, 2011 at 2:47 am

    wow those look great! my boyfriend tried ribs during the super bowl for the first time, and is in love! i’m a big sweet rib fan, so we’ll have to give this a go 🙂

    Reply
  6. Kirstin says

    April 17, 2011 at 7:22 am

    That’s so great! Thanks so much for sharing the great post. I wish to have a chance to enjoy your dishes.
    Kirstin recently posted..Feb 17- Gluten and Dairy Free Crock Pot PuddingMy Profile

    Reply
    • mausekind says

      April 18, 2011 at 7:51 pm

      Uhhh Thanks for sharing some Gluten Free Recipes.. need to try them … Yummyy

      Reply
  7. Sheri Carpenter says

    May 7, 2011 at 5:14 pm

    Now that looks good. A great way to change up a rib recipe. I am showing this to hubby and having him try this next time!
    Sheri Carpenter recently posted..Trading Cradles What Moms Want For Mothers Day FeaturesMy Profile

    Reply
    • mausekind says

      May 7, 2011 at 5:25 pm

      Sheri… it really was yummo… the kids and hubby keep asking to put it back on the menu…lol and soo Simple 🙂 Gotta love the crockpot

      Reply

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Welcome


Hi! I’m Melanie a mom of 2 Teen Boys & 1 Girl. I’m your everyday average working mom, wife and friend that likes to share recipes, DIY tips, techy things and anything from crafts to home remodel. I’m a Brand Ambassador, recipe creator and love to share things both from the US and my home Country Germany. So stick around and see what fun things we come up with.

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