Sunday Brunch: Ham and Egg Muffins

We had a bunch of eggs in the refrigerator that needed to be eaten and hubby just pulled out some Muffins of the freezer; I had to come up with something quick for Brunch. I found a yummy recipe on Betty Crocker.com and just had to share it. It was so simple and everyone loved it and asked for second.

This is what you need:

8 large eggs
1 package (0.9-oz) hollandaise sauce mix
1 cup milk
1/4 cup butter
1 teaspoon lemon juice
1/4 teaspoon dried dill weed
Dash pepper
8 oz sliced cooked ham
4 English muffins, split, toasted

This is how to make it:

1. Place eggs in single layer in large saucepan or Dutch oven; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; cut eggs into quarters. Set aside.
2. In medium saucepan, prepare sauce mix with milk and butter as directed on package. Stir in quartered hard-cooked eggs, lemon juice, dill and pepper. Cook and stir 2 to 3 minutes or until thoroughly heated.
3. Place ham on microwave-safe plate; cover loosely with microwave-safe plastic wrap. Microwave on Medium for 2 to 3 minutes or until thoroughly heated.
4. Place 2 muffin halves on each serving plate. Arrange ham slices on muffins. Spoon egg mixture over ham.

Now wasn’t that simple and soo yummy? For more great, quick and “Cheap” recipes, check out Betty Crocker.com