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The German Krapfen a/k/a Berliner a/k/a Doughnut #Recipe

February 3, 2013 By Melanie Roberts 22 Comments

My German Corner

This time of the year is a lot of fun in Germany; not only because it’s snowy and everyone meets up at the top of the hills and slides down, makes snowball fights or just snow angels; no… this time is also called “Fashing”; many of you know it under Carnival or even Mardi Gras.

A celebration starting on the 11th hour of the 11 day of the 11th month,Fashing culminates in a country-wide celebration just days before the start of Lent.  Meant to ward off the evil spirits of Winter and start a  bountiful Spring, residents head to the streets in their favorite costume.

fashing06

The entire party comes to an end on Ash Wednesday; but before that everyone celebrates with a delicious sweet treat; some of you may know it as “Berliner” from the famous John F. Kennedy Speech “I’m a Berliner”; yet.. he had no idea at that time that he referred to himself as a “doughnut”…lol… but they are called many things across the region. Where I grew u in Kitzingen, we call them “Krapfen”…. here in the US you would call them “Doughnut”.

German krapfen

They are delicious and simple to make.. so bring a little bit of Germany into your kitchen and enjoy this yummy sweet treat… BUT beware some people during “Fashing” purposely put mustard in to be funny and laugh at peoples faces….yes.. we are jokesters…lol.. but no jokes on my Krapfen, that’s for sure…

German krapfen ready to be fried

This is what you need:

1 pound of flour (500gram)
1 pack of dry yeast
1/4 liter warm milk (not HOT, just warm milk)
4 Egg Yolk ( you could use the Egg Yolk Substitute)
60 gram ( 2 oz) butter
60 gram (2 oz ) sugar
1 Teaspoon salt
Jelly to fill
Powder sugar to decorate

German Krapfen frying and looking yummy

This is how to make the Krapfen:

  1. Take the flour, make a little intention, add the yeast, sugar and warm milk and the eggs; mix well. Let sit for about 20-30 minutes, covered with a towel in a warm place for the yeast to work.
  2. Add the salt, mix or kneed again (you will get a yeast dough)
  3. Let sit covered till it doubles in size; about 20 more minutes in a nice warm place
  4. Once the dough has doubled, form little balls; about 2-3 oz each
  5. Cover with a towel for another 20 minutes to rise
  6. pre-heat your oil or deep fryer to 340F (170C)
  7. Drop your nicely raised “krapfen” into he hot grease and don’t turn; let them brown nicely on one side for 2-5min (till nicely golden brown); then turn around to the other side and let it get golden brown; there will be a “WHITE” ring around the middle of the Krapfen; that’s perfectly normal and a trademark for the German Krapfen
  8. let cool on a cooling rack
  9. Fill with Jelly (some people use pastry bags, whatever works best for you)
  10. Sprinkle Powder sugar on top……

ENJOY!!!!!!!!!!!!!!!!

German krapfen after being friedSee, now you know how to make this traditional and very delicious fashings treat that every German enjoys during this time. This is the first year we made them at home, I had missed them sooo much and will make them many more times during the year. It was simple; yes.. a little time consuming with the “raising” part, but really simple to do. The kids loved them and this batch made between 15-19 Krapfen, not a bad tradeoff for my time!!

A friend of mine send me her picture … see even Cops in Germany love their “krapfen” …….Thanks Steffi for showing off and making my mouth water.. you were the reason I had to make them from scratch at home… It’s not like I can run to the Bakery and grab them…..YUMMM

Even the German Polize likes Krapfen copy

Filed Under: German Recipe, German Tradition, Germany, Recipe, Things about ..... Tagged With: german recipe, recipe; Krapfen

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About Melanie Roberts

Florida Blogger, German Descendant, Travel Addicted, Recipe Developer, Pet Enthusiast, Mom of Three.

Comments

  1. Pam says

    February 3, 2013 at 12:44 pm

    Melanie your German corner always makes me want to take a trip to Germany. Except not in the winter. No snow for me, thank you! 🙂
    Pam recently posted..Lean Cuisine Chef’s Picks – Not Your Mama’s Frozen DinnersMy Profile

    Reply
    • Melanie Roberts says

      February 4, 2013 at 7:27 pm

      Summers are beautiful as well…:-) and you can always come visit me… I’ll show ya a bit of German right here in Central Florida 🙂

      Reply
  2. Jennifer Wagner says

    February 3, 2013 at 1:28 pm

    Wow, that food likes so delicious.
    Jennifer Wagner recently posted..Charge Your Mobile Devices AnywhereMy Profile

    Reply
  3. Shelley Bryan says

    February 3, 2013 at 4:10 pm

    LoL..Pam, I am no fan of the cold, either.
    These look so yummy! I may need to make these and use it as a opportunity to teach my sons about Germany. Thank you for the recipe!
    Shelley Bryan recently posted..Colors Explode in Neon: A ReviewMy Profile

    Reply
  4. daisy says

    February 3, 2013 at 7:52 pm

    This recipe is awesome!
    There are so many German recipes that are sooooooo good!

    Reply
  5. Barb W. says

    February 4, 2013 at 10:33 am

    Oh my goodness those look soooooo good!!! Melanie, I am totally inviting myself over for sweets, k?
    Barb W. recently posted..The Bouquet is a Lovely Cinematic Treat Just in Time for #ValentinesDayMy Profile

    Reply
    • Melanie Roberts says

      February 4, 2013 at 7:26 pm

      Come on over… too bad they are already gone.. BUT I can always use an excuse to whip up another batch 🙂

      Reply
  6. Jen S says

    February 4, 2013 at 6:42 pm

    Hmm… wonder how that would work on the dough setting of a bread machine to mix? I’m horrible at making my own dough otherwise. 🙁

    Reply
    • Melanie Roberts says

      February 4, 2013 at 7:26 pm

      mhh I’ve heard people use their bread maker…it really is just a simple “Yeast” dough; check for that in your recipe book and that should work just fine…. 🙂

      Reply
  7. Susi says

    February 5, 2013 at 9:47 am

    I’ll definitely have to try this recipe. I miss these so much… in my corner of Germany we used to call them “Pfannkuchen” which people find confusing since it translates to pancakes. Either way they are delicious. 🙂
    Susi recently posted..Picture Perfect Weekly #5 {Pool, Park, Sunset, and a Lily}My Profile

    Reply
    • Melanie Roberts says

      February 5, 2013 at 12:33 pm

      hahah Susie.. that is odd; I never heard them called “Pfankuchen”…lol.. what do you guys call the “Pancakes”? Just love learning new things 🙂 and hope you like the recipe, sure was yummy

      Reply
  8. Sandy VanHoey says

    April 22, 2013 at 4:02 am

    Can I order a dozen from you? LOL…wow, they look so good. I’d like to make them and fill with a custard filling

    Reply
  9. rachel says

    May 21, 2013 at 1:00 pm

    What an interesting tradition! Now I’m craving a donut 🙂

    Reply
  10. Ned says

    June 27, 2013 at 3:46 am

    I love to read about your German recipes!:) I’m sucker for doughnuts and these look so inviting!
    Ned recently posted..Baby Jogger City Mini GT updated Tue Mar 12 2013 5:51 pm EDTMy Profile

    Reply
  11. tam childers says

    August 31, 2013 at 9:17 am

    ha ha love the photo. great receipe will have to try it.

    Reply
  12. Robin Wilson says

    November 1, 2013 at 6:15 pm

    I love the look of these but am somewhat timid about trying to make them myself. Anything that calls for yeast and rising always makes me nervous. I have had failures in the past and it is just such a waste of ingredients. But these look so good I am going to have to try!

    Reply
  13. anita says

    January 18, 2014 at 8:03 pm

    Hi Melanie, being from your neck of Germany myself I am so glad that I found your page. Can’t wait to make these Faschings Krapfen for my family. Danke dir herzlich. lg

    Reply
    • Melanie Roberts says

      January 19, 2014 at 4:56 pm

      Hallo Anita… schoen das du mich gefunden hast… freu mich immer wenn jemand von “daheim” hallo sagt.. hope it turns out 🙂 we love them…

      Reply
  14. Julie Wood says

    August 14, 2014 at 11:50 am

    These look so delicious! I would love to make them for my Dad and sister. We love homemade doughnuts and these sure are easy to make and I bet they taste incredible. Thanks for recipe.

    Reply
  15. Jurgen Ecker says

    February 8, 2015 at 9:48 pm

    wunderbar, genau wie in der Heimat

    Reply
  16. Tracy Robbins says

    August 24, 2016 at 1:51 pm

    Melanie, your pictures are making me miss our little town of Affalterbach. I am American but I lived in Germany in the 80’s. My father was in the Army stationed in Stuttgart. After I graduated high school I got a job at a small counter front Bakery on base. I only sold the goods however, I self taught myself how to bake alot of the wonderful thing we sold. Our Berliners’ were coated in a superfine granulated sugar like the ones the officer is holding. I am making those today because of that picture! lol. One thing we also sold that I cannot find a recipe for is the sheet pan style of raspberry topped cheesecake. The berries were not baked into the cake but were mixed with a gelatin type of sauce and poured over the top after it was cooked. I have tried to replicate that all of these years with no success. Would you know how to make that? It has been so many years since then but I can still taste it in my memories. It was a bit tart…Thanks, Tracy

    Reply
    • Melanie Roberts says

      August 28, 2016 at 1:30 pm

      Hi Tracy; thanks for checking out my recipe and sharing your memories. Always love hearing about them. I know exactly what cake you are talking about, I’m not certain how it is made, but I’m sure it is red gelatin they used with the berries, I will look into it and see if I can re-create it and post a recipe. Now I’m hungry for it, too.

      Reply

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Hi! I’m Melanie a mom of 2 Teen Boys & 1 Girl. I’m your everyday average working mom, wife and friend that likes to share recipes, DIY tips, techy things and anything from crafts to home remodel. I’m a Brand Ambassador, recipe creator and love to share things both from the US and my home Country Germany. So stick around and see what fun things we come up with.

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