Cleaning a cutting board;There are two ways I keep my board in odor free condition.
The first is white vinegar. After use, I pour a little white vinegar on the board and give it a scrub. Vinegar is a natural disinfectant which gives me peace of mind.
But if the smell of onion is lingering… I sprinkle the whole board with baking soda and let it sit for about 10 minutes. Then I scrub it in with a clean soapy cloth. It makes a sort of a paste as I scrub. Rinse the whole board and VOILA the board is odor free.
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