Apple-Spice Country Ribs Crockpot Dinner

by Melanie Roberts

in Crock Pot Recipes, Recipe

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I love Fall, a little cooler air is moving in down here in Florida and it’s by far my favorite time of the year. Decorate the house in fall colors, bring out the scarecrows and pumpkins and sit and watch the leaves fall and if you are lucky, even change colors.

Fall and apples are just like pumpkins and Thanksgiving; so I wanted to make something fall like yet Ribs were on sale for the Holiday weekend; how about combine the two and let’s see what will come out.

I found a great recipe in the Quick & Easy Autumn book from Gooseberry Patch. By now you know I love their books and all the yummy recipes. Some I tweak so we won’t have to run and pick up extra items others I make just the way they are. That’s the nice thing about any of the Gooseberry Patch recipes and books; you can match them to your needs and busy schedules and still have a yummy , homemade dinner.

This is what you will need:

Apple-Spice Country Ribs Crockpot Dinner
Recipe Type: Dinner
Author: Gooseberry Patch Quick & easy Autum Recipe
Prep time: 10 mins
Cook time: 7 hours
Total time: 7 hours 10 mins
Serves: 4 to 6
Ingredients
  • 2 to 3lbs. country pork ribs
  • 3 baking apples, cored ad cut into wedges
  • 2/3 c. apple cide
  • 1 onion, thinly sliced
  • 1t. cinnamon
  • 1 t. allspice
  • 1/2t. salt
  • 1/4t. pepper
Instructions
  1. If bone-in ribs are used, slice into serving size portion. Place all ingredients in a sow cooker;
  2. stir to coat
  3. Cover and cook on low for 7 to 9 hours
  4. Serve over rice or mashed potatoes
Notes

We added a dash of red wine vinegar
* I forgot the Apple cider in the picture*

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This is what it will look like……..Yup; that was in the Crockpot :0) Super easy and so yummy. The kids even fought over the ribs; guess I have to cock more next time. We added rice and Broccoli, but anything even Baked Beans and Coleslaw would be wonderful with this dish. Let dinner cook while you are having fun…:0) Enjoy…..

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Melanie a/k/a Crazy Mom is a mother of three, a Tween, a Teen and a Toddler, she loves to review products and tell the world about a good product as well as give savings tips and ideas on how to budget, save with coupons and create yummy family recipes that are cheap and flavorful.
Melanie Roberts
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{ 6 comments… read them below or add one }

Donna B. September 9, 2011 at 11:25 pm

yum – I’ll have to give this a try :)

Reply

CrazyMom September 10, 2011 at 7:31 am

Donna.. it was really yumm :0)

Reply

Kathy Rambousek September 13, 2011 at 10:34 am

Wow – that sounds fabulous. I love the “fallish” twist on a meat that I really have only seen as a summer BBQ favorite. I’ll be watching ads for pork ribs. Thanks

Reply

CrazyMom September 13, 2011 at 12:38 pm

Thanks Kathy…. I thought it was a nice fall twist, too :0)…. enjoy

Reply

Kathy Rambousek September 15, 2011 at 7:52 pm

I tried this for last night’s dinner. Pretty good, but I’d change it for the next time. I didn’t think it had a lot of flavor, so I’d plan on adding more cinnamon and allspice. Maybe we’re used to a bit more salt, but everyone added salt to the meal too. I enjoyed the all day aroma of the crockpot. I saw that today’s post was a chocolate dessert in the crockpot. I’ve never tried that; always have done the more traditional main meal. However, I’m going to use my crockpot more this season and may try something dessertish

Reply

Sandy VanHoey August 29, 2012 at 9:58 am

Not sure my comment went through but I am pinning this. I love ribs and this looks like it turned out great!

Reply

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