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Lunchbox Tuesday: Hawaiian Toast

May 24, 2011 By Melanie Roberts 6 Comments

This has been a family recipe; back in Germany we had this at least once a month for dinner. It was yummy yet a cheap meal and trust me it will fill you up. Sometimes I mix it up and add different veggies or different fruit, but in general the traditional Hawaiian Toast is my favorite.

IMG_0107

Hubby made it for me the other evening and I thought it would be fun to show you what Hawaiian toast is and how yummy it is. Can be made for lunch, Brunch or even as a snack. A few years ago when I worked at a day care we had to bring a dish and I thought this, no one ever heard of it and they all loved it…. Everyone asked for the recipe…. I hope you will like it, too.

This is what you will need:

  • Toast
  • Ham slices
  • Pineapple whole, canned
  • sliced cheese

This is how to make it:

  1. Toast the bread, a little crunchier then usual, but not burned; add butter to one side and lay on the cookie sheet till all the toasts are done and buttered.
  2. Pre-head oven or toaster oven to 350F
  3. Add one or two slices of ham to each toast, add pineapple on top of the ham and cover with a slice of cheese.
  4. Put in the oven for 5-10 min till the cheese is melted
  5. Enjoy

IMG_0111

Filed Under: Brunch Sunday, German, German Recipe, Lunch Box Ideas, Recipe

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About Melanie Roberts

Florida Blogger, German Descendant, Travel Addicted, Recipe Developer, Pet Enthusiast, Mom of Three.

Comments

  1. Marni says

    May 24, 2011 at 2:13 pm

    This is interesting. I’ve not seen anything like it!

    I am not a big fan of ham, or sliced cheese, but something about it looks like I should figure out how to make my own concoction. ; )

    I just sent you an email. Let me know if you get it please! I hope you’ll be pleasantly surprised!
    Marni recently posted..Kids say the darnedest things Part 3My Profile

    Reply
    • CrazyMom says

      May 24, 2011 at 7:33 pm

      I just got your e-mail.. thank you soo much .. soo excited 🙂 Honestly, I don’t care for the sliced cheese this is the ONLY time I will EAT it and if I leave it out it won’t be the same…lol.. crazy I know…

      Reply
  2. Jackie says

    May 25, 2011 at 12:05 pm

    This looks so good (and easy!!). Thanks for sharing the recipe!

    Reply
    • CrazyMom says

      May 25, 2011 at 12:38 pm

      You are so welcome.. it sure is easy and soo yummy.. and can be changed to so many different things I like to add mushroom instead of the Pineapple or add other stuff..:-) still super yummy and sooo quick

      Reply
  3. Grace Hodgin says

    February 6, 2013 at 8:38 am

    What a perfect name for this and it looks simple to make yet so fantastic.
    Grace Hodgin recently posted..What’s Cook’n? WednesdayMy Profile

    Reply

Trackbacks

  1. What’s cooking this week ~Meal Plan says:
    June 24, 2013 at 8:30 am

    […] Hawaiian Toast or […]

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Hi! I’m Melanie a mom of 2 Teen Boys & 1 Girl. I’m your everyday average working mom, wife and friend that likes to share recipes, DIY tips, techy things and anything from crafts to home remodel. I’m a Brand Ambassador, recipe creator and love to share things both from the US and my home Country Germany. So stick around and see what fun things we come up with.

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